Rice Cookers

The comfort of home cooking

Swiss Plus Rice Cooker. Home flavor, on time. Cooking programs and timing, working together. Made for your everyday meals. Touch controls; 24-hour timer; Keep-warm function.

Compare models at a glance

Review the key differences between each model, from capacity and power to practical details.

Compare models at a glance
Features	SRC-5500	SRC-5300	SRC-5200
Automatic shut-off — Greater safety	Not listed for this model	Included	Included
Indicator light — Status display	Not listed for this model	Included	Included
Keep-warm function — Maintains temperature	Not listed for this model	Included	Included
Powerful heating element — Even cooking	Not listed for this model	Included	Included
Heat-insulated body — Safe and durable	Not listed for this model	Included	Included
Accessories — Included with the appliance	Not listed for this model	Included	Included
Drip tray — Removable	Not listed for this model	Included	Included
Thermal protection — Safety control	Not listed for this model	Included	Included

Compare models at a glance
Features	Automatic shut-off — Greater safety	Indicator light — Status display	Keep-warm function — Maintains temperature	Powerful heating element — Even cooking	Heat-insulated body — Safe and durable	Accessories — Included with the appliance	Drip tray — Removable	Thermal protection — Safety control
SRC-5500	Not listed for this model	Not listed for this model	Not listed for this model	Not listed for this model	Not listed for this model	Not listed for this model	Not listed for this model	Not listed for this model
SRC-5300	Included	Included	Included	Included	Included	Included	Included	Included
SRC-5200	Included	Included	Included	Included	Included	Included	Included	Included

Complete Swiss Plus SRC-5500 rice cooker with an arched handle, silver lid, black touch panel and feet on a pale gray to white gradient

Cooking

SRC-5500 Rice Cooker: Cooking, Delay Start and Keep Warm

Read the SRC-5500 control panel with confidence. Learn when to select a cooking programme, schedule the start or hold fully cooked food warm for serving.

November 7, 20263 min read